Calling all avocado enthusiasts! Shake Shack is about to up your burger game with a unique (and delicious) twist: avocado sommeliers. Yes, you read that right. From April 25th to 26th, select Shake Shacks across New York, California, Pennsylvania, Texas, and Florida will be welcoming these avocado experts to elevate your experience with the creamy green fruit.
But why avocado sommeliers, you ask? Well, Shake Shack recently reintroduced sliced avocado as a topping option, and they’re going all out to celebrate. These avocado aficionados will be there to guide you through the selection process, helping you choose the perfect avocado for your burger (or chicken sandwich, BLT, or grilled cheese!).
The Art of the Avocado
Traditionally, picking an avocado can feel like a gamble. You squeeze it gently, hoping for a slight give, but unsure if it’s ripe and ready or just headed for mushville. Enter the avocado sommelier, your guru in the world of this versatile fruit.
They’ll likely assess the avocado’s color, weight, and stem for ripeness. They might even employ a gentle squeeze technique but with the expertise to differentiate between perfect creaminess and unwanted mush.
More Than Just Picking the Perfect Fruit
The role of the avocado sommelier goes beyond mere selection. They’ll be there to answer all your avocado-related questions. Perhaps you’re curious about the different avocado varieties and their ideal uses. Maybe you want to know the best way to slice an avocado for maximum flavor and presentation. These experts will be your one-stop shop for avocado knowledge.
A Free Guac Fiesta (For a Limited Time)
The best part? During this two-day event, Shake Shack will be offering sliced avocados free of charge at participating locations. This is a fantastic opportunity to experiment with adding avocado to your favorite Shack offering and see what the hype is all about.
The Enduring Appeal of Avocado
Avocado’s popularity shows no signs of slowing down. Its creamy texture and subtle nutty flavor add a luxurious touch to burgers, sandwiches, and salads. It’s also a great source of healthy fats, making it a guilt-free way to indulge.
Shake Shack’s avocado sommelier initiative is a playful nod to this beloved fruit’s importance in the culinary world. It’s a chance to learn from the experts, elevate your burger experience, and, of course, enjoy some delicious, perfectly ripe avocado on your next Shack visit.
So, if you’re in the New York, California, Pennsylvania, Texas, or Florida area on April 25th or 26th, be sure to swing by your local Shake Shack and see if they have an avocado sommelier on hand. It’s a unique and educational experience you won’t want to miss!
