Lexington Betty Smokehouse in Chicago isn’t just serving up delicious barbecue; it’s challenging stereotypes and redefining who gets a seat at the pitmaster’s table. At the helm is Dominique Leach, a Black queer woman who’s not only thriving in a traditionally male-dominated industry but also using her success to create a more inclusive space for others.
The restaurant itself is a vibrant community hub in the historic Pullman neighborhood. The lunch rush buzzes with friendly energy as patrons savor smoky brisket, snappy sausages, and sweet potato sides. Even corporate executives are drawn in, with Leach catering lunches that showcase her unique take on barbecue.
Opened in 2022, Lexington Betty’s might be a newcomer, but Leach is no stranger to the industry. Despite her talent and dedication, she’s often found herself the sole Black queer woman in a room full of men. Yet, her restaurant kitchen reflects a different reality. Here, Leach leads an all-Black, all-female management team, including supervisors Shay Ashaye and Erika Hamrick, and sous chef Lilia Trejo.
This focus on inclusivity isn’t just about ticking boxes. It’s about fostering a space where women, particularly Black women, can excel in an industry that often overlooks them. Leach’s story resonates because it shatters the image of the gruff, male pitmaster. It shows that barbecue can be a space for creativity, collaboration, and most importantly, delicious food.
Leach’s journey to pitmaster began with a passion for cooking and a love for sharing meals with loved ones. This passion evolved into experimentation, a deep dive into the rich traditions of barbecue, and a commitment to using high-quality ingredients. The result? Mouthwatering dishes that pay homage to classic styles while incorporating Leach’s unique flair.
Lexington Betty’s menu is a testament to this innovative spirit. Alongside perfectly smoked meats, you’ll find delectable sides that showcase Leach’s Southern roots. Think creamy mac and cheese, tangy coleslaw, and candied yams that taste like Saturday morning comfort food. It’s a celebration of tradition reimagined through a modern lens.
Leach’s influence extends beyond the walls of her restaurant. Her success is inspiring a new generation of pitmasters, particularly Black women, to stake their claim in the world of barbecue. She’s paving the way for a more diverse and vibrant industry, one delicious smoked brisket at a time.
Lexington Betty’s Smokehouse is more than just a restaurant; it’s a symbol of possibility. It’s a place where delicious food is served, but more importantly, it’s a place where traditions are challenged and new voices are welcomed. And at the heart of it all is Dominique Leach, a pitmaster who’s not just smoking meats, she’s smoking stereotypes.
